Aloo Peanut Cutlet is a lip-smacking recipe that you can enjoy even while fasting. You just need boiled potatoes, crushed peanuts, water chestnut flour and some spices to make this flavourful dish. Pair up the cutlets with mint chutney for the best taste. Usually, food eaten during fasting is deep-fried, which makes them quite unhealthy. This cutlet recipe is pan-fried in just 1-2 tbsp ghee, which adds to their health quotient. If you are planning to keep a fast during Navratri, then you need to bookmark this recipe for sure. Do try this recipe, rate it and let us know how it turned out to be.
Ingredients of Aloo Peanut Cutlet
- 2 boiled potato
- 1 tablespoon water chestnut flour
- 1/2 teaspoon dry mango powder
- black salt as required
- 1/2 cup crushed peanuts
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chilli powder
- 2 tablespoon ghee
Step 1 Prepare a mixturePeel the boiled potatoes and collect them in a bowl. Mash them properly with a masher or fork. Add crushed peanuts, salt, red chilli powder, dry mango powder, cumin powder and water chestnut flour. Add 2 tbsp water and mix well with your hands to form a mixture.
Step 2 Make cutletsGrease your hands a bit with ghee. Take out small portions from the dough and flatten them out to make tikkis. Make tikkis using all mixture.
Step 3 Cook the tikkisSmear 1-2 tbsp ghee on a non-stick pan. Place the tikkis on the pan and let them cook from one side. Once golden brown, flip them towards the other side and let them cook properly.
Step 4 Ready to be servedServe the tikkis with some mint chutney. Enjoy!
